A Review of Blu Pizza e Cucina, Mary Brickell Village
Saturday, December 20, 2008Blu Pizza e Cucina is located on the west patio of Mary Brickell Village (downtown Miami). As you drive on South Miami Avenue, you can not see the storefront since the restaurant is tucked away in the outer rim of stores and restaurant (on the same side as Blue Martini, Rosa Mexicano to give you landmarks). Outdoor seating was tight despite the vast terrain of patio. The evening was a comfortable 70 degrees and so eating alfresco was a popular choice. A little elbow room would have alleviated the sardine-can-like stifle. (Note: the tables on the outer skirt are reserved for large groups).
The hit of the night was the pumpkin ravioli. The pasta was firmly al dente and the portion was far from skimpy. With bits of asparagus, tomatoe, and onion, each bite was a sweet surprise. A fan of pumpkin ravioli, the subtle sweet taste (my guess is a sprinkle of brown sugar) and the vodka pink sauce married all ingredients to melt like butter in your mouth. In offering a sample to Lisa, her eyes turned bright. She agreed. The plate is priced at $15.00 for seven large pasta fillings.
When Lisa was taking my picture with Mon Cherie for the blog, the guests at the next table noticed the difficulty in getting my dog to pose and look at the camera. I shared how she used to take many pictures in the past but Mon Cherie was out of practice. That's OK. The focal point of this blog is about the food and service for guests with dogs, I explained. Our neighbors graciously shared their opinion of the food for this posting.
Introducing Edison, a researcher, and Tanya a neurologist. Edison ordered the T-Bone steak and rated it "good". Tanya ordered the corvina, a white, flaky fish, and rated it a 3 out of 5 (5 being the best). In fairness, she compared it to restaurants in New York City, where she commutes back and forth. So a rating of 3 on a curve of New York City Grade, is probably a better than an average mark.
A memorable meal is more than savory food or the service. To quote a master chef, Thomas Keller, "People around the table make the meal". Tanya and Edison were no longer guests at the next table. After introductions, a delightful conversation sparked about food, restaurants, and travel. Tanya and Edison were now new friends around the table. A meal to remember.
I'm already looking forward to my next visit (no furry company this time) to dine indoors and take in the ambiance, the iconic wood-burning stove and indulge in a Tuscan-inspired pizza.
So far the best pizza in the world I have ever tasted was in Naples, Italy near the port. Lisa, do you remember the name of that restaurant?
Until the next review...